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From the pantry

Black olive tapenade

This tapenade is simple but rich in flavour.

Start cooking

Details

7

Ingredients

4

Steps

Time

5'

Prep

5'

Total

Ingredients

How many servings?

  • 66,7 gblack olives, pitted
  • 1 tablespoonolive oil
  • 2.7anchovies filets
  • 2/3 tablespoonscapers
  • 1/3 tablespoonmustard
  • 1/6lemon, juice
  • Pinchblack peppers
  • 133,3 gblack olives, pitted
  • 2 tablespoonsolive oil
  • 5.3anchovies filets
  • 4/3 tablespoonscapers
  • 2/3 tablespoonmustard
  • 1/3lemon, juice
  • Pinchblack peppers
  • 200 gblack olives, pitted
  • 3 tablespoonsolive oil
  • 8anchovies filets
  • 2 tablespoonscapers
  • 1 tablespoonmustard
  • 1/2lemon, juice
  • Pinchblack peppers
Make it now
  • Step 1

    Place all ingredients in a jar of a food processor.

  • Step 2

    Mix on speed 2 for 30 seconds.

  • Step 3

    Tapenade should still have small chunks and be somewhat coarse.

  • Step 4

    Enjoy on a toast, with bread or crackers.

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Black olive tapenade

Step 1

Place all ingredients in a jar of a food processor.

Step 2

Mix on speed 2 for 30 seconds.

Step 3

Tapenade should still have small chunks and be somewhat coarse.

Step 4

Enjoy on a toast, with bread or crackers.

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