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Beetroot iced latte

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KitchenAid Chef
Import-Recipe - Beetroot iced latte

Refreshing iced latte with a suprising twist of beetroot and cinnamon.

Duration
Total10min
Prep10min

Tools

BlenderBlender

Ingredients

Serving

300 g

ice cubes

200 ml

skimmed milk

1 tbsp

honey

cinnamon

100 ml

beetroot juice, organic

Step by step

  1. Place the ice cubes in the jug of the K400 blender. Crush the ice using the ice crush setting. Divide the crushed ice over 2 glasses.

  2. Pour the milk into the jug of the K400 blender. Add honey and cinnamon. Mix on speed 3 for 1 minute till the milk is frothy.

  3. Pour the milk over the crushed ice. Pour the beetroot juice in the glasses.

  4. Serve immediately.