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Beetroot iced latte

Refreshing iced latte with a suprising twist of beetroot and cinnamon.

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Details

5

Ingredients

4

Steps

Time

10'

Prep

10'

Total

Ingredients

  • 300 gice cubes
  • 200 mlskimmed milk
  • 1 tablespoonhoney
  • 1/4 teaspooncinnamon
  • 100 mlbeetroot juice, organic
Make it now
  • Step 1

    Place the ice cubes in the jug of the K400 blender. Crush the ice using the ice crush setting. Divide the crushed ice over 2 glasses.

  • Step 2

    Pour the milk into the jug of the K400 blender. Add honey and cinnamon. Mix on speed 3 for 1 minute till the milk is frothy.

  • Step 3

    Pour the milk over the crushed ice. Pour the beetroot juice in the glasses.

  • Step 4

    Serve immediately.

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Beetroot iced latte

Step 1

Place the ice cubes in the jug of the K400 blender. Crush the ice using the ice crush setting. Divide the crushed ice over 2 glasses.

Step 2

Pour the milk into the jug of the K400 blender. Add honey and cinnamon. Mix on speed 3 for 1 minute till the milk is frothy.

Step 3

Pour the milk over the crushed ice. Pour the beetroot juice in the glasses.

Step 4

Serve immediately.

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