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Beef tartare with mozzarella mousse and pistacchio

Attach bowl and wire whisk to the stand mixer. Add mozzarella cheese, sour cream, salt, pepper and 2 tablespoons of oil. Whip on speed 4 until well combined.

Start cooking

Tools

Mixers

Mixers

Food Grinder

Food Grinder

Food Tray

Food Tray

Details

10

Ingredients

8

Steps

Time

20'

Prep

20'

Total

Ingredients

How many servings?

  • 150 glean beef tenderloin
  • 60 gmozzarella
  • 25 gsour cream
  • 1 tablespoonbalsamic vinegar
  • 5 gbasil
  • 1 tablespoonmustard sauce
  • -extra virgin olive oil
  • -salt
  • -black pepper
  • 50 gpistacchio
  • 300 glean beef tenderloin
  • 120 gmozzarella
  • 50 gsour cream
  • 2 tablespoonsbalsamic vinegar
  • 10 gbasil
  • 2 tablespoonsmustard sauce
  • -extra virgin olive oil
  • -salt
  • -black pepper
  • 100 gpistacchio
  • 450 glean beef tenderloin
  • 180 gmozzarella
  • 75 gsour cream
  • 3 tablespoonsbalsamic vinegar
  • 15 gbasil
  • 3 tablespoonsmustard sauce
  • -extra virgin olive oil
  • -salt
  • -black pepper
  • 150 gpistacchio
Make it now
  • Step 1

    Attach bowl and wire whisk to the stand mixer. Add mozzarella cheese, sour cream, salt, pepper and 2 tablespoons of oil. Whip on speed 4 until well combined.

  • Step 2

    Set the Food Grinder with the Coarse Grinding Plate. Attach the Food Grinder with the Food Tray to the KitchenAid Stand Mixer.

  • Step 3

    Dice meat in cubes, Turn Speed Control Lever to 2.

  • Step 4

    Mince the meat in the mixer bowl.

  • Step 5

    Combine the meat with balsamic vinegar, basil, mustard, salt and pepper.

  • Step 6

    Place 4 ring molds onto 4 plates, fill half of the ring with the meat and complete with the mozzarella mousse. When serving remove the rings sliding from top.

  • Step 7

    Gently remove the rings and serve sprinkled with cracked pistacchio.

  • TIP

    For lactose-intolerant, switch from mozzarella to a nice guacamole made with smashed avocado, tomato and onion.

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Beef tartare with mozzarella mousse and pistacchio

Step 1

Attach bowl and wire whisk to the stand mixer. Add mozzarella cheese, sour cream, salt, pepper and 2 tablespoons of oil. Whip on speed 4 until well combined.

Step 2

Set the Food Grinder with the Coarse Grinding Plate. Attach the Food Grinder with the Food Tray to the KitchenAid Stand Mixer.

Step 3

Dice meat in cubes, Turn Speed Control Lever to 2.

Step 4

Mince the meat in the mixer bowl.

Step 5

Combine the meat with balsamic vinegar, basil, mustard, salt and pepper.

Step 6

Place 4 ring molds onto 4 plates, fill half of the ring with the meat and complete with the mozzarella mousse. When serving remove the rings sliding from top.

Step 7

Gently remove the rings and serve sprinkled with cracked pistacchio.

TIP

For lactose-intolerant, switch from mozzarella to a nice guacamole made with smashed avocado, tomato and onion.

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