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From the pantry

Banana oat pancakes

These no-flour pancakes are very tasty and quickly made in a blender.

Start cooking

Details

9

Ingredients

5

Steps

Time

5'

Prep

15'

Cooking

20'

Total

Ingredients

How many servings?

  • 66,7 goats
  • 83,3 mlalmond milk
  • 2/3eggs
  • 2/3bananas
  • 1/3 teaspoonbaking powder
  • 1/3 tablespoonmaple syrup
  • 1/6 teaspooncinnamon
  • 1/3 teaspoonvanilla extract
  • 1/12 teaspoonsalt
  • 133,3 goats
  • 166,7 mlalmond milk
  • 1.3eggs
  • 1.3bananas
  • 2/3 teaspoonbaking powder
  • 2/3 tablespoonmaple syrup
  • 1/3 teaspooncinnamon
  • 2/3 teaspoonvanilla extract
  • 1/6 teaspoonsalt
  • 200 goats
  • 250almond milk
  • 2eggs
  • 2bananas
  • 1 teaspoonbaking powder
  • 1 tablespoonmaple syrup
  • 1/2 teaspooncinnamon
  • 1 teaspoonvanilla extract
  • 1/4 teaspoonsalt
Make it now
  • Step 1

    Put the oats in the blender and mix on speed 10 until the oats are completely pulverised.

  • Step 2

    Add the almond milk, eggs, banana, baking powder, maple syrup, cinnamon, vanilla extract and salt and mix on speed 4 until a smooth batter forms.

  • Step 3

    Heat some butter in a griddle pan over high heat.

  • Step 4

    Pour the batter into the pan. You can make several pancakes in one large griddle pan.

  • Step 5

    Cook for 2-3 minutes on both sides until golden brown.

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Banana oat pancakes

Step 1

Put the oats in the blender and mix on speed 10 until the oats are completely pulverised.

Step 2

Add the almond milk, eggs, banana, baking powder, maple syrup, cinnamon, vanilla extract and salt and mix on speed 4 until a smooth batter forms.

Step 3

Heat some butter in a griddle pan over high heat.

Step 4

Pour the batter into the pan. You can make several pancakes in one large griddle pan.

Step 5

Cook for 2-3 minutes on both sides until golden brown.

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