- 66,7 goats
- 83,3 mlalmond milk
- 2/3eggs
- 2/3bananas
- 1/3 teaspoonbaking powder
- 1/3 tablespoonmaple syrup
- 1/6 teaspooncinnamon
- 1/3 teaspoonvanilla extract
- 1/12 teaspoonsalt
- 133,3 goats
- 166,7 mlalmond milk
- 1.3eggs
- 1.3bananas
- 2/3 teaspoonbaking powder
- 2/3 tablespoonmaple syrup
- 1/3 teaspooncinnamon
- 2/3 teaspoonvanilla extract
- 1/6 teaspoonsalt
- 200 goats
- 250almond milk
- 2eggs
- 2bananas
- 1 teaspoonbaking powder
- 1 tablespoonmaple syrup
- 1/2 teaspooncinnamon
- 1 teaspoonvanilla extract
- 1/4 teaspoonsalt
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Step 1
Put the oats in the blender and mix on speed 10 until the oats are completely pulverised.
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Step 2
Add the almond milk, eggs, banana, baking powder, maple syrup, cinnamon, vanilla extract and salt and mix on speed 4 until a smooth batter forms.
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Step 3
Heat some butter in a griddle pan over high heat.
-
Step 4
Pour the batter into the pan. You can make several pancakes in one large griddle pan.
-
Step 5
Cook for 2-3 minutes on both sides until golden brown.
OUR MOST ADORED DISHES
Share the joy with these tried and tested recipes for taste temptation. Beloved by home chefs, you’ll enjoy the satisfied smiles on your diners’ faces almost as much as the flavours.
Step 1
Put the oats in the blender and mix on speed 10 until the oats are completely pulverised.
Step 2
Add the almond milk, eggs, banana, baking powder, maple syrup, cinnamon, vanilla extract and salt and mix on speed 4 until a smooth batter forms.
Step 3
Heat some butter in a griddle pan over high heat.
Step 4
Pour the batter into the pan. You can make several pancakes in one large griddle pan.
Step 5
Cook for 2-3 minutes on both sides until golden brown.