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Banana and blueberry oatmeal bread

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KitchenAid Chef
Import-Recipe - Banana-Blueberry Bread

Why compromise on taste? This bread is moist and delicious with lots of banana and blueberry flavor! Your friends and family will love it.

Duration
Total1h5
Prep10min
Setting10min
Cooking45min

Tools

BlenderBlender

Ingredients

Serving

3

bananas

100 g

spelt flour

100 g

rolled oats

120 ml

sparkling water

80 g

syrup (sugar beet, maple or any preferred)

2 tsp

baking powder

80 g

blueberries, frozen

Step by step

  1. Preheat the oven to 170-180°C.

  2. Grease and line a 24 x 10 cm loaf tin.

  3. Combine ingredients, except the blueberries, in the blender jar.

  4. Secure lid and mix until well-blended.

  5. Fold the blueberries into the batter and pour the mixture into the tin.

  6. Bake for 40-45 minutes or until a skewer inserted into the middle comes out clean.

  7. Cool for 10 minutes, then remove from the tin and leave to cool completely.