Banana-Blueberry Bread
Preheat the oven to 170-180°C.
Ingredients
- 3spotted bananas
- 100 gspelt flour
- 100 grolled oats
- 120 mlsparkling water
- 80 gsyrup (sugar beet, maple or any preferred)
- 2 tspbaking powder
- 80 gblueberries, frozen
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Step 1
Preheat the oven to 170-180°C.
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Step 2
Grease and line a 24 x 10 cm loaf tin.
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Step 3
Combine ingredients, except the blueberries, in the blender jar.
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Step 4
Secure lid and mix until well-blended.
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Step 5
Fold the blueberries into the batter and pour the mixture into the tin.
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Step 6
Bake for 40-45 minutes or until a skewer inserted into the middle comes out clean.
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Step 7
Cool for 10 minutes, then remove from the tin and leave to cool completely.
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Step 1
Preheat the oven to 170-180°C.
Step 2
Grease and line a 24 x 10 cm loaf tin.
Step 3
Combine ingredients, except the blueberries, in the blender jar.
Step 4
Secure lid and mix until well-blended.
Step 5
Fold the blueberries into the batter and pour the mixture into the tin.
Step 6
Bake for 40-45 minutes or until a skewer inserted into the middle comes out clean.
Step 7
Cool for 10 minutes, then remove from the tin and leave to cool completely.