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Banana-Blueberry Bread

Preheat the oven to 170-180°C.

Start cooking

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7

Ingredients

7

Steps

Ingredients

  • 3spotted bananas
  • 100 gspelt flour
  • 100 grolled oats
  • 120 mlsparkling water
  • 80 gsyrup (sugar beet, maple or any preferred)
  • 2 tspbaking powder
  • 80 gblueberries, frozen
Make it now
  • Step 1

    Preheat the oven to 170-180°C.

  • Step 2

    Grease and line a 24 x 10 cm loaf tin.

  • Step 3

    Combine ingredients, except the blueberries, in the blender jar.

  • Step 4

    Secure lid and mix until well-blended.

  • Step 5

    Fold the blueberries into the batter and pour the mixture into the tin.

  • Step 6

    Bake for 40-45 minutes or until a skewer inserted into the middle comes out clean.

  • Step 7

    Cool for 10 minutes, then remove from the tin and leave to cool completely.

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Banana-Blueberry Bread

Step 1

Preheat the oven to 170-180°C.

Step 2

Grease and line a 24 x 10 cm loaf tin.

Step 3

Combine ingredients, except the blueberries, in the blender jar.

Step 4

Secure lid and mix until well-blended.

Step 5

Fold the blueberries into the batter and pour the mixture into the tin.

Step 6

Bake for 40-45 minutes or until a skewer inserted into the middle comes out clean.

Step 7

Cool for 10 minutes, then remove from the tin and leave to cool completely.

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