Preheat the oven to 170-180°C.
Ingredients
Step 1
Preheat the oven to 170-180°C.
Step 2
Grease and line a 24 x 10 cm loaf tin.
Step 3
Combine ingredients, except the blueberries, in the blender jar.
Step 4
Secure lid and mix until well-blended.
Step 5
Fold the blueberries into the batter and pour the mixture into the tin.
Step 6
Bake for 40-45 minutes or until a skewer inserted into the middle comes out clean.
Step 7
Cool for 10 minutes, then remove from the tin and leave to cool completely.
OUR MOST ADORED DISHES
Share the joy with these tried and tested recipes for taste temptation. Beloved by home chefs, you’ll enjoy the satisfied smiles on your diners’ faces almost as much as the flavours.
Step 1
Preheat the oven to 170-180°C.
Step 2
Grease and line a 24 x 10 cm loaf tin.
Step 3
Combine ingredients, except the blueberries, in the blender jar.
Step 4
Secure lid and mix until well-blended.
Step 5
Fold the blueberries into the batter and pour the mixture into the tin.
Step 6
Bake for 40-45 minutes or until a skewer inserted into the middle comes out clean.
Step 7
Cool for 10 minutes, then remove from the tin and leave to cool completely.