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Quick and easy

Bagels

Deliciously chewy bagels made in your own kitchen, does it get any better than this?.

Start cooking

Tools

Details

8

Ingredients

9

Steps

Time

110'

Prep

20'

Cooking

130'

Total

Ingredients

How many servings?

  • 3 gactive dry yeast
  • 1/2 teaspoonsalt
  • 184 gwhite bread flour
  • 1/2 tablespoonlight brown sugar
  • 1 tablespoonbaking soda
  • 1/3egg
  • 110 mlwater, lukewarm
  • 1/2 teaspoonseed of your choice for the topping
  • 6 gactive dry yeast
  • 1 teaspoonsalt
  • 366 gwhite bread flour
  • 1 tablespoonlight brown sugar
  • 2 tablespoonsbaking soda
  • 2/3egg
  • 220 mlwater, lukewarm
  • 1 teaspoonseed of your choice for the topping
  • 9 gactive dry yeast
  • 1,5 teaspoonsalt
  • 550 gwhite bread flour
  • 1,5 tablespoonslight brown sugar
  • 3 tablespoonsbaking soda
  • 1egg
  • 330 mlwater, lukewarm
  • 1,5 teaspoonseed of your choice for the topping
Make it now
  • Step 1

    Put the yeast in the warm water, let sit for 2 minutes.

  • Step 2

    Add the flour, sugar and salt in the bowl of a stand mixer fitted with the Dough Hook.

  • Step 3

    Start mixing on speed 2 and slowly add the yeast water. Kneed for 2 minutes on speed 2.

  • Step 4

    Roll the dough into a ball. Put the dough into a lightly oiled bowl, cover with cling film and let rest in a warm place for 1 hour.

  • Step 5

    Transfer to a floured surface. Divide the dough in 10 portions and roll each portion into a small ball. Let rest for 30 minutes.

  • Step 6

    Shape holes into the balls.

  • Step 7

    Boil water and add baking soda. Let each bagel poach for 20-30 seconds.

  • Step 8

    Arrange the bagels on a baking tray lined with parchment paper. Brush with egg and sprinkle with seeds.

  • Step 9

    Bake for 20 minutes in a 180ºC preheated oven.

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Bagels

Step 1

Put the yeast in the warm water, let sit for 2 minutes.

Step 2

Add the flour, sugar and salt in the bowl of a stand mixer fitted with the Dough Hook.

Step 3

Start mixing on speed 2 and slowly add the yeast water. Kneed for 2 minutes on speed 2.

Step 4

Roll the dough into a ball. Put the dough into a lightly oiled bowl, cover with cling film and let rest in a warm place for 1 hour.

Step 5

Transfer to a floured surface. Divide the dough in 10 portions and roll each portion into a small ball. Let rest for 30 minutes.

Step 6

Shape holes into the balls.

Step 7

Boil water and add baking soda. Let each bagel poach for 20-30 seconds.

Step 8

Arrange the bagels on a baking tray lined with parchment paper. Brush with egg and sprinkle with seeds.

Step 9

Bake for 20 minutes in a 180ºC preheated oven.

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