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Kids and family

Apricot jam

Easy homemade apricot jam that is full of flavour.

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Details

3

Ingredients

6

Steps

Time

10'

Prep

15'

Cooking

25'

Total

Ingredients

How many servings?

  • 1/3 kgapricots
  • 1/3 kgjam sugar (check packaging for proportions on your jam)
  • 1/3lime
  • 2/3 kgapricots
  • 2/3 kgjam sugar (check packaging for proportions on your jam)
  • 2/3lime
  • 1 kgapricots
  • 1 kgjam sugar (check packaging for proportions on your jam)
  • 1lime
Make it now
  • Step 1

    Cut the apricots in half and take out the pit.

  • Step 2

    Add the apricots to the Food Processor and press the Pulse Button. Pulse 3-4 times to chop the apricots.

  • Step 3

    Transfer the apricots to a deep pan and squeeze in the juice of a lime.

  • Step 4

    Bring to a boil while constantly stirring.

  • Step 5

    Add the sugar and stir vigorously until all the sugar has dissolved.

  • Step 6

    Pour the hot jam into clean jars, close the lids and turn upside down. Let cool completely.

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Apricot jam

Step 1

Cut the apricots in half and take out the pit.

Step 2

Add the apricots to the Food Processor and press the Pulse Button. Pulse 3-4 times to chop the apricots.

Step 3

Transfer the apricots to a deep pan and squeeze in the juice of a lime.

Step 4

Bring to a boil while constantly stirring.

Step 5

Add the sugar and stir vigorously until all the sugar has dissolved.

Step 6

Pour the hot jam into clean jars, close the lids and turn upside down. Let cool completely.

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