Skip the navigation

Quick & easy apricot clafoutis

KitchenAid-Chef_chef-imageX2.gif
KitchenAid Chef
Import-Recipe - Apricot clafoutis

Flavourful, super moist, dreamy dessert with fresh apricots.

Duration
Total55min
Prep10min
Cooking45min

Tools

StandMixerStandMixer

Ingredients

Serving

180 ml

whipping cream

45 g

all-purpose flour

70 g

caster sugar

9

apricots

2

eggs

1 tsp

vanilla extract

salt

Step by step

  1. Cut the apricots in half and remove the pits.

  2. Place the apricots on the bottom of an oven proof dish.

  3. Place flour, sugar, vanilla extract, eggs, salt and cream in a bowl of a stand mixer.

  4. Attach the Wire Whip. Turn the Speed Control Lever to 4 and mix for 45 seconds.

  5. Pour the batter over the apricots.

  6. Bake for 45 minutes in a 175C preheated oven.