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Sweet obsessions

Apricot clafoutis

Flavourful, super moist, dreamy dessert with fresh apricots.

Start cooking

Tools

Details

7

Ingredients

6

Steps

Time

10'

Prep

45'

Cooking

55'

Total

Ingredients

How many servings?

  • 60 mlwhipping cream
  • 15 gall-purpose flour
  • 23,3 gcaster sugar
  • 3apricots
  • 0.7eggs
  • 1/3 tspvanilla extract
  • Pinchsalt
  • 120 mlwhipping cream
  • 30 gall-purpose flour
  • 46,7 gcaster sugar
  • 6apricots
  • 1.3eggs
  • 2/3 tspvanilla extract
  • Pinchsalt
  • 180 mlwhipping cream
  • 45 gall-purpose flour
  • 70 gcaster sugar
  • 9apricots
  • 2eggs
  • 1 tspvanilla extract
  • Pinchsalt
Make it now
  • Step 1

    Cut the apricots in half and remove the pits.

  • Step 2

    Place the apricots on the bottom of an oven proof dish.

  • Step 3

    Place flour, sugar, vanilla extract, eggs, salt and cream in a bowl of a stand mixer.

  • Step 4

    Attach the Wire Whip. Turn the Speed Control Lever to 4 and mix for 45 seconds.

  • Step 5

    Pour the batter over the apricots.

  • Step 6

    Bake for 45 minutes in a 175C preheated oven.

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Apricot clafoutis

Step 1

Cut the apricots in half and remove the pits.

Step 2

Place the apricots on the bottom of an oven proof dish.

Step 3

Place flour, sugar, vanilla extract, eggs, salt and cream in a bowl of a stand mixer.

Step 4

Attach the Wire Whip. Turn the Speed Control Lever to 4 and mix for 45 seconds.

Step 5

Pour the batter over the apricots.

Step 6

Bake for 45 minutes in a 175C preheated oven.

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