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Apple tempura slices with cardamom sugar

Attach the Spiralizer to the KitchenAid Stand Mixer. Center one apple on the fruit and vegetable skewer. Attach the peeling blade and the small core slicing blade.

Start cooking

Tools

Mixers

Mixers

Spiralizer

Spiralizer

Details

5

Ingredients

7

Steps

Time

30'

Prep

30'

Total

Ingredients

How many servings?

  • 300 gred apples
  • 100 gladies finger biscuits
  • 25 gbrown sugar
  • 150 gpeach jam
  • 1/2 teaspooncardamom powder
  • 600 gred apples
  • 200 gladies finger biscuits
  • 50 gbrown sugar
  • 300 gpeach jam
  • 1 teaspooncardamom powder
  • 900 gred apples
  • 300 gladies finger biscuits
  • 75 gbrown sugar
  • 450 gpeach jam
  • 1 tablespooncardamom powder
Make it now
  • Step 1

    Attach the Spiralizer to the KitchenAid Stand Mixer. Center one apple on the fruit and vegetable skewer. Attach the peeling blade and the small core slicing blade.

  • Step 2

    Turn Speed Control Lever to 4 and slice the apples. Place the sliced apples on a cutting board and divide them into individual slices.

  • Step 3

    In a bowl crumble the biscuits and add the sugar and cardamom powder.

  • Step 4

    Season the apple slices with the jam and mix well to coat all the sides.

  • Step 5

    Cover the apple slices with the crumble mixture.

  • Step 6

    Place the slices onto a serving tray and let dry for 15 minutes then serve.

  • TIP

    In summertime top the slices with vanilla ice-cream and sprinkle with grounded cinnamon.

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Apple tempura slices with cardamom sugar

Step 1

Attach the Spiralizer to the KitchenAid Stand Mixer. Center one apple on the fruit and vegetable skewer. Attach the peeling blade and the small core slicing blade.

Step 2

Turn Speed Control Lever to 4 and slice the apples. Place the sliced apples on a cutting board and divide them into individual slices.

Step 3

In a bowl crumble the biscuits and add the sugar and cardamom powder.

Step 4

Season the apple slices with the jam and mix well to coat all the sides.

Step 5

Cover the apple slices with the crumble mixture.

Step 6

Place the slices onto a serving tray and let dry for 15 minutes then serve.

TIP

In summertime top the slices with vanilla ice-cream and sprinkle with grounded cinnamon.

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