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Quick and easy

Aioli

Spain´s best known sauce around the world, aioli is perfect served with calamaris, patatas bravas or bread.

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Details

6

Ingredients

7

Steps

Time

10'

Prep

10'

Total

Ingredients

How many servings?

  • 0,7 largeegg yolks
  • 83,3 mlolive oil
  • 0,7 tspminced garlic
  • 1/3lemon
  • Pinchsalt
  • Pinchpepper
  • 1,3 largeegg yolks
  • 166,7 mlolive oil
  • 1,3 tspminced garlic
  • 2/3lemon
  • Pinchsalt
  • Pinchpepper
  • 2 largeegg yolks
  • 250 mlolive oil
  • 2 tspminced garlic
  • 1lemon
  • Pinchsalt
  • Pinchpepper
Make it now
  • Step 1

    Place the egg yolks and juice from one lemon in the jug of a food processor.

  • Step 2

    Add pepper and salt.

  • Step 3

    Start mixing on speed 2.

  • Step 4

    Slowly pour in the olive oil in a very thin, steady stream until a creamy sauce begins to form.

  • Step 5

    Mix until the texture resembles creamy and smooth mayonnaise.

  • Step 6

    Add minced garlic and mix for another 10 seconds.

  • Step 7

    Delicious with fried squid rings.

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Aioli

Step 1

Place the egg yolks and juice from one lemon in the jug of a food processor.

Step 2

Add pepper and salt.

Step 3

Start mixing on speed 2.

Step 4

Slowly pour in the olive oil in a very thin, steady stream until a creamy sauce begins to form.

Step 5

Mix until the texture resembles creamy and smooth mayonnaise.

Step 6

Add minced garlic and mix for another 10 seconds.

Step 7

Delicious with fried squid rings.

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