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From the pantry

A Perfect Crêpe

A fool proof recipe to make the best crêpes every time!.

Start cooking

Tools

Details

6

Ingredients

7

Steps

Time

10'

Prep

30'

Cooking

40'

Total

Ingredients

  • 250 mlmilk
  • 1eggs
  • 1,5 tablespoonsbutter
  • 35 gcaster sugar
  • 75 gall purpose flour
  • 1/2 teaspoonvanilla extract
Make it now
  • Step 1

    Attach the Wire Whip to the stand mixer.

  • Step 2

    In the mixing bowl of the stand mixer, combine the milk, eggs, melted butter, sugar, flour and vanilla extract.

  • Step 3

    Turn Speed Control Lever to 4 and mix for about 40 seconds.

  • Step 4

    Put a quarter of a teaspoon of butter into a low non-stick frying pan.

  • Step 5

    Pour about 3/4 of a ladle of the batter into the pan and turn pan immediately from side to side to form an even circle.

  • Step 6

    Cook over medium heat for about 1-2 minutes until the edges of the crêpe are browning. Flip the crêpe carefully but confidently and bake 1 more minute. Repeat until all batter is used.

  • TIP!

    Serve with whipped mascarpone and hot raspberries.

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A Perfect Crêpe

Step 1

Attach the Wire Whip to the stand mixer.

Step 2

In the mixing bowl of the stand mixer, combine the milk, eggs, melted butter, sugar, flour and vanilla extract.

Step 3

Turn Speed Control Lever to 4 and mix for about 40 seconds.

Step 4

Put a quarter of a teaspoon of butter into a low non-stick frying pan.

Step 5

Pour about 3/4 of a ladle of the batter into the pan and turn pan immediately from side to side to form an even circle.

Step 6

Cook over medium heat for about 1-2 minutes until the edges of the crêpe are browning. Flip the crêpe carefully but confidently and bake 1 more minute. Repeat until all batter is used.

TIP!

Serve with whipped mascarpone and hot raspberries.

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