KCBSX 60600 - 851326296000
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Blast chilling function from +90°C to +3°C inmax 90min
Shock freezing function from + 90° C to - 18° C in max 4 hours
Beverage cooling function
Time and temperature control
With a perfect combination of robust design and cutting-edge technology, the shock freezer enables you to chill or freeze food in mere minutes, preserving its original goodness without losing or altering any of the flavour, aroma or nutritional value. Blast chilling reduces the temperature of oven-hot food to 4 °C, the same temperature as your fridge. Shock freezing lowers the food’s core temperature to -18 °C so that you are free to freeze even the most delicate dishes. It is also ideal for helping prepare delicate dishes, such as panna cotta, gazpacho and Italian semifreddo desserts, and even for chilling drinks. Read more... This is one of three products that make up the exclusive KitchenAid sous-vide cooking system: Chef Touch. Close
Download user manuals here or register your product to get the best support from KitchenAid
Instruction for UseDownload
Product Data SheetDownload
KitchenAid understands that being a passionate gourmet means enjoying your kitchen, loving the space, and trusting in only the best to make it unique.
That is why we at KitchenAid offer our customers a warranty that covers the cost of labour and parts for five years when you purchase at least 3 appliances.
You can find general conditions of the legal and contractual warranty in the pdf document that you can download from here.
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