Welded Stainless Steel Handle(s) for durability and cleanability, and shaped into a split-handle design for a more comfortable grip.
Etched Measurement Markings easy to measure quantities for soup and sauce recipes.
Flat Stainless Steel Base provides excellent magnetic properties for induction cooking, and prevents warping for years of use.
Teflon® Platinum Plus nonstick in frying pans scratch resistant and best performance
This pan is used for sautéing meats and vegetables, frying chicken, grilling sandwiches. Deep sides give extra capacity so that you can braise, stew, deglaze, or add additional ingredients after browning for recipes such as chicken and rice or paella.
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