patented stainless steel / aluminum / copper base provides 30% faster heating with induction cooking
patented finish permanently retains a gleaming new finish even after generations of use
3mm thick, 7-ply stainless steel and copper optimal heat conduction
welded, stainless steel handles for easy cleaning and durability include a lifetime warranty
This pan is used for sautéing meats and vegetables, frying chicken, grilling sandwiches. Deep sides give extra capacity so that you can braise, stew, deglaze, or add additional ingredients after browning for recipes such as chicken and rice or paella.
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