KCBSX 60600 - 851326296000

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Blast chilling function from +90°C to +3°C inmax 90min

Shock freezing function from + 90° C to - 18° C in max 4 hours

Beverage cooling function

Time and temperature control

Shock Freezer

Freeze your flavours in time

The Shock Freezer is a must for all passionate makers. It allows you to chill or freeze food in just minutes, transforming water content into microcrystals without altering the organic structure. This way the food retains its nutrients.

Professional functions

Hard Blast Chilling

This cycle rapidly reduces the core temperature of oven-hot cooked food, taking it to +3°C in less than 90 minutes. This function is perfect for cooling meat, lasagne and soup. At the end of the blast chilling cycle, the device goes into storage mode while maintaining a temperature inside the chamber of between +3°C and +4°C.

Soft Blast Chilling

The cycle gradually reduces the core temperature of oven-hot cooked food, taking it to +3°C in les than 90 minutes. This cycle has the same settings as the "Hard" cycle but is recommended for delicate foods such as creams and pastry.

Fast Freezing

The cycle rapidly reduces the core temperature of food to -18°C in less than 270 minutes. The rapid freezing cycle can be carried out in "time" or "core probe" mode. At the end of the freezing cycle, the device goes into storage mode while maintaining a temperature inside the chamber of -35°C.

Chef touch: a 3-in-1 sous-vide cooking system

Better, healtier cuisine

Chef Touch system features a Vacuum Machine for preserving food with the sous-vide technique, a Steam Oven and a Shock Freezer for rapid chilling and freezing.


Blast chilling reduces the temperature of oven-hot food to 3 °C, the same temperature as your fridge, in less than 90 minutes. Shock freezing lowers the food’s core temperature to -18 °C so that you are free to freeze even the most delicate dishes. It is also ideal for helping prepare delicate dishes, such as panna cotta, gazpacho and Italian semifreddo desserts, and even for chilling drinks. This is one of three products that make up the exclusive KitchenAid sous-vide cooking system: Chef Touch.



Width of the product 595
Width of the packed product 660
Depth of the product 632
Depth of the packed product 685
Height of the product 595
Height of the packed product 775
Net weight (kg) 54
Gross weight (kg) 60
Current (A) 3,6
Length of electrical supply cord (cm) 230
Connection rating (W) 16
Niche depth 590
Minimum niche width 560
Maximum niche width 0
Minimum niche height 575
Maximum niche height 0
Noise level (dB(A) re 1 pW) 61
EAN code 8003437220432
Construction Type Built-in


Adjustable feet No
Defrost process Automatic
Fast freezing function Yes
Freezer Net capacity (l) - NEW (2010/30/EC) 41
Freezer section with thaw water drainage system Not available
Freezing capacity (kg/24h) - NEW (2010/30/EC) 4
Frost free system Freezer
Interior light No
Lockable door No
Number of drawers/baskets 0
Number of freezing flaps Not available
Temperature adjustable Yes
Temperature rise time (h) 0
Total unit gross capacity (l) 43
Total unit net capacity (l) 41
Type of control Not available
Warning signal / Malfunction Visual


Energy Class G
Energy consumption annual (kWh/annum) - NEW (2010/30/EC) 0


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Documents and registration

Download user manuals here or register your product to get the best support from KitchenAid

Manuals and literature

Instruction for Use


Product Fiche


Energy label


Product Data Sheet


5-Year warranty

KitchenAid understands that being a passionate gourmet means enjoying your kitchen, loving the space, and trusting in only the best to make it unique.
That is why we at KitchenAid offer our customers a warranty that covers the cost of labour and parts for five years when you purchase at least 3 appliances.

You can find general conditions of the legal and contractual warranty in the pdf document that you can download from here.


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