STEAM OVEN A COMBINATION OF STEAM
FOR PREPARING TASTY DISHES,
BROWNED ON THE OUTSIDE
AND TENDER ON THE INSIDE
The ingredients retain their natural taste, vivid colours and nutritional value without having to add sauces or condiments
Cook or reheat your vacuum-sealed dish into your KitchenAid steam oven for highly professional results.
A combination of steam and convection for preparing tasty dishes, browned on the outside and tender on the inside.
Cook the most prized foods with the pure steam functions to preserve taste, aroma, consistency and natural colour
Inspired by the iconic Artisan Stand Mixer, the new style is derived from carefully selected details, synonymous with high quality and the finest workmanship
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