Food blender for a taste explosion

A food blender is a great way to pack taste and nutrition into your daily diet. Whiz up sauces and dips, make soups and nut milks, create smooth mousses, batters and purées or mince ingredients as a base for your recipes.

By breaking down ingredients, a food blender keeps all the goodness and fibre while releasing the flavour. Experiment with combinations for new taste sensations.

A food blender to eat the rainbow

We all know that it's a good idea to eat a colourful diet. But, it's not always easy to pack in all that glorious fruit and veg. Having an efficient food blender makes it easier to eat a wider variety and you get to admire all the beautiful colours you create.

Vegetables are full of micronutrients. They're often low in calories and high in valuable fibre that the body needs. Fruits are a powerhouse of energy and bursting with vitamins and minerals. Blues, reds, greens, yellows all bring their own benefits, so try making vibrant blends that your body will love.

What's the best food blender?

True foodies want the best blender. You don’t have to be shy of tough ingredients with the K400 Artisan blender. This food blender is ideal for imaginative cooking as you can combine even the dense, tough or leafy ingredients to achieve smooth texture and perfect taste.

Smooth the toughest ingredients

This food blender is ideal for imaginative cooking, as you can combine even dense, tough or leafy ingredients to achieve smooth texture and perfect taste.

Unique 3-part blending system

It works by combining a 1.4 L glass jar with ribs to fold contents towards the blade, asymmetric stainless steel blades and an adaptive motor which senses contents for optimal speed.

Balanced blends and flavours

Get the best flavour from seeds, nuts, pulses, frozen ingredients, coconut and kale. Create velvety soups, sauces, dips, nut butters, baby foods, dressings and spreads.

Browse our food blender options

Ultimate taste and texture

Create delicious tastes and easily make hot soup in five minutes with the Artisan Power Plus blender.
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Crush ice and frozen ingredients

It's a breeze to crush ice with the Diamond blender with its choice of 6 speeds for precise control.
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Which food blender is right for me?

Diamond Blender

  • Powerful and reliable blending
  • Available in 6 colours
  • 1.75 L capacity
  • Intelli-Speed control
  • 6 speeds and hot foods function
  • 2 year warranty
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K400 Artisan Blender

  • Smooths tough ingredients
  • Available in 10 colours
  • 1.4 L glass jar
  • 3 programs, pulse, self-clean
  • Choice of optional accessories
  • 5 year warranty
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Artisan Power Plus Blender

  • Control taste and make hot soup
  • Available in 3 colours
  • 1.75 L capacity
  • Powerful 3.5 HP engine
  • 4 programs including soup
  • 10 year warranty
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From breakfast to bedtime

Blend your way around the clock with an excellent food blender! Some ideas:

07:45: Sweet potato pancakes
11:00: Banana blueberry bread
12:30: Mint pea spread and pitta
15:00 Green cleanse smoothie
19:30: Creamy cauliflower soup
20:00: Chocolate mousse

Go nuts for vegan food

Nut butters in your food blender

Nuts are stars of the vegan diet - satisfying, nutritious, filling and delicious. You can use your food blender to make homemade nut butters. Decide how smooth or crunchy you prefer your nut butter and then either eat it out of the jar or use it as a basis for sauces, snacks and meals - from chocolate brownies to curries.

Make your own plant-based milk

Plant-based milks can also be made in a food blender as an alternative to dairy milk. Try almond, cashew, hazelnut, cooked rice or hemp seeds and throw in dates and vanilla extract. Once blended, you can strain your milk through a sieve lined with cheesecloth and it's ready to drink.

Tip for vegan seasoning

Make your own vegan seasoning in a food blender to spice up your meals.

Try 3/4 cup of cashews, 1 tsp garlic powder, 1/2 cup of nutritional yeast, 1 tsp mustard seeds, salt and pepper to taste. We like to add a bit of cumin too.

Grind at a low speed into the consistency of parmesan cheese.

What can you make in a blender?

Soup? Yes! Smoothies? Of course. But you can go much further too. Lots of foods will surprise you by being better in a blender, from peanut butter and pizza sauce to whipped cream, scrambled eggs and refried beans. Even lemonade. So have fun with it.
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