2 balls stem ginger
400 g fresh ripe strawberries, hulled
400 g jam sugar
Insert the 'MultiBlade' in the bowl. Add the ginger. Close the lid and press Pulse for 5 seconds. Open and scrape down.
Add the strawberries and jam sugar to the ginger. Close the lid but remove the measuring cup. Select BOIL P1 and press Start to confirm.
Rinse glass jars with boiling water. Fill jars with jam to the top. Close securely at once, this way the jam will keep a long time. For jam without bits: set the timer to 2 minutes, press Start and slowly increase the speed to 10.
To prepare savoury onion jam, replace the ingredients with 300 g onions (peeled and cut into 4), 150 g sugar and 150 ml red wine. Chop the onions similar to the ginger, add the sugar and wine and follow the recipe above.