Strawberry and ginger jam

Cook Book
Cook Book

  • Preparation: 3’
  • Cooking: 20’
  • Total time: 23’


  • 2 balls stem ginger
  • 400 g fresh ripe strawberries, hulled
  • 400 g jam sugar

Step 1

Insert the 'MultiBlade' in the bowl. Add the ginger. Close the lid and press Pulse for 5 seconds. Open and scrape down.

Step 2

Add the strawberries and jam sugar to the ginger. Close the lid but remove the measuring cup. Select BOIL P1 and press Start to confirm.

Step 3

Rinse glass jars with boiling water. Fill jars with jam to the top. Close securely at once, this way the jam will keep a long time. For jam without bits: set the timer to 2 minutes, press Start and slowly increase the speed to 10.


To prepare savoury onion jam, replace the ingredients with 300 g onions (peeled and cut into 4), 150 g sugar and 150 ml red wine. Chop the onions similar to the ginger, add the sugar and wine and follow the recipe above.