Red fruit coulis

Cook Book
Cook Book

  • Preparation: 2’
  • Cooking: 20’
  • Total time: 22’


  • 500 g mixed red fruit, frozen
  • 50 g sugar
  • 60 ml cointreau
  • 30 fresh mint leaves

Step 1

Insert the 'StirAssist' into the bowl. Add the fruit mixture, sugar, Cointreau and mint. Close the lid. Select BOIL P1 and press Start to confirm. Serve hot. Great with vanilla ice cream.


For a smooth coulis, press Pulse for 10 seconds once the mixture is cooked. Reduce the Pulse time for larger pieces.