Fried rice with tofu

Cook Book
Cook Book

  • Preparation: 5’
  • Cooking: 15’
  • Total time: 20’


  • 3 garlic cloves, peeled
  • 1 red chilli, seeds removed
  • 250 g boiled rice
  • 150 g broccoli, in small florets
  • 150 g pak choi, cut into 2 cm pieces, include the green parts
  • 100 g leek cut into semi-ringlets
  • 3 tbsp oyster sauce
  • 1 tbsp sesame oil
  • 2 tbsp soy sauce
  • 2 tsp brown sugar
  • 250 g tofu, cut into cubes
  • 2 eggs, beaten in separate container
  • Handful coriander, roughly chopped

Step 1

Insert the 'MultiBlade' into the bowl. Add the garlic and chilli. Close the lid and press Pulse for 5 seconds. Open and scrape down. Replace the 'MultiBlade' with the 'StirAssist'. Add the broccoli, pak choi, leek, oyster sauce, sesame oil, soy and sugar. Close the lid but remove the measuring cup. Select FRY P2 and press Start. Step 1 shows on the display. Press Start to confirm.

Step 2

After Step 1: add the rice, the tofu and beaten eggs to the bowl. Close again but remove the measuring cup. Press Start to activate Step 2. Finish with coriander and serve immediately.


Rice is best cooked a day in advance to ensure that it is well drained (see the recipe "cooking rice " on the website).