Memorable Recipes

Traditional or creative gourmet recipes. Refined and intriguing combinations to bring delicious masterpieces to the table signed by KitchenAid.

  • Wholegrain quiche with brie and green turnips

    Vivien Reimbelli

    Two traditional flavours in a new and gourmandise pairing

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  • Saffron rice blinis with asparagus tips

    Vivien Reimbelli

    An elegant starter to be served also as a warm apetizer

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  • Garganelli pasta with courgettes and anchovies sauce

    Vivien Reimbelli

    A traditional recipes made as a starter for a trendy gourmet style

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  • Thousand layer lasagna with artichokes and montasio cheese fondue

    Vivien Reimbelli

    A fresh delicious lasagna style dish with late season artichokes.

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  • Warm spelt salad with prawns carpaccio and mango coulis

    Vivien Reimbelli

    The right idea for a tasty meal with a special touch in the seasoning

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  • Smoked ham and fontina cheese stuffed focaccia

    Vivien Reimbelli

    Snack or meal, an evergreen that can be modernized.

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  • Steamed red mullet fillet with basil pesto mayonnaise sauce

    Vivien Reimbelli

    A delicate fish maincourse with a velvety basil scented touch

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  • Caramelized apple pie

    Vivien Reimbelli

    a beloved cake enriched in flavour

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  • Cinnamon biscuits warm tiramisù

    Vivien Reimbelli

    A rich tiramisù, a pleasant culinary hazard

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  • Shortbread cookies

    Vivien Reimbelli

    The friable and fragrant biscuits ideal for ending a pleasant dinner.

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  • Peanut butter sandwich cookies

    Edd Kimber

    One of the easiest cookies to make, these peanut butter sandwich cookies will satisfy any kid as well as the big kids inside all of us!

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  • Cheese, bacon and spring onion muffins

    Edd Kimber

    You can’t beat a lazy Sunday, serving a simple brunch to some of your favourite friends, and the cooking needn’t be difficult or time consuming. These muffins can be whipped up in minutes and even better...

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  • Pineapple and coconut upside-down cake

    Edd Kimber

    A modern version of a great 70s classic: upside-down cake with slices of pineapple Originally a very 70s recipe made with tinned pineapple and glacé cherries this version is that classic updated, made...

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  • Meringue and buttercream light frosting

    Edd Kimber

    Swiss Meringue Buttercream is an easy method of making a silky smooth, light buttercream that can be flavoured in many different ways. Simply follow the ratio of 1-2-3, 1 part egg whites, 2 parts sugar...

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  • Gluten free lime and coconut cake

    Edd Kimber

    A beautiful moist lime and coconut cake which is perfect for those with a gluten intolerance as it uses ground almonds and coconut instead of flour and is gluten free. With a lime drizzle!

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  • Mascarpone and raspberry tartlets

    Short pastry is a cooking essential that's worth learning how to make at home – it's not hard and if you use a mixer to knead the dough it takes no time at all. Raspberries and super-fresh mascarpone...

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  • Homemade burger buns

    Edd Kimber

    Soft, homemade brioche buns perfect for serving with burgers or pulled pork at BBQ’s or parties.

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  • Spring lamb flatbreads

    Edd Kimber

    Lamb is very closely associated to Easter and more often than not this will come in the form of a roast leg of lamb. Whilst this is delicious I love these flatbreads as a modern alternative to the traditional,...

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  • Gluten free soda bread

    Edd Kimber

    Soda Bread is the quintessential Irish bread and is very simple and quick to put together, meaning you can have fresh bread on your table in under an hour, from start to finish. Traditionally made using...

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  • Strawberry rhubarb crumble

    Csaba Dalla Zorza

    Together, strawberries and rhubarb are a truly seductive combination: tart yet sweet and slightly caramelized while the pink fruits make this crumble look like it came out of a fairytale. This traditional...

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  • Quick rise rye bread

    Winter is the ideal time of the year for learning how to make home-baked bread – and, guess what  - you don't have to wait around for the second rising! With KitchenAid Twelix Artisan Oven, you can make...

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  • Flat bread

    Focaccia is Genoa's rich bread. Rich with what? The goodness of focaccia is due to a number of factors... certainly the combination of flour, yeast and olive oil plays a role, but the real  secret lies...

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  • Asparagus and peas quiche

    Csaba Dalla Zorza

    Asparagus and fresh peas are a perfect combination. You can use them as a side dish simply steamed or sautéed in a wok with fresh herbs, or tossed in fresh tagliatelle along with a few mint leaves or a...

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  • Strawberry coconut birthday cake

    Edd Kimber

    To celebrate Prince George’s first birthday, I have put a spin on the Victoria Sponge, an English classic. Named after Queen Victoria, I thought it would be fun to take a cake named for a past Queen of...

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  • Homemade pizza dough

    Spring is in the air and this beautiful season can easily awaken one’s desire to host an outdoor soiree. Maybe an aperitif, a dinner or a brunch, but instead of a typical party, why not throw one with...

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