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Need inspiration?

Want to add a little flair to your dishes? Enter your cravings below to receive enticing recipe ideas tailored to you.

  • Dried cherry, pistachio and szechuan biscotti

    These hard Italian biscuits are baked twice, hence their name: bis-cotti. Traditionally they are dipped...

    • 10' Prep work
    • 45' Cooking
  • Open lasagne with roasted vegetables and herbed ricotta

    Replacing the cooked tomato sauce with cherry tomatoes and not cooking the lasagne in the oven makes...

    • 30' Prep work
    • 20' Cooking
  • Tagliatelle with crab, lemon and fresh herbs

    The mild flavour of fresh pasta is a perfect foil for the spicy and herby flavours of the crab. Remember,...

    • 50' Prep work
    • 15' Cooking
  • Chocolate tapenade crostini

    Tapenade is a Provençal olive paste, which traditionally includes capers and anchovies. In this recipe...

    • 10' Prep work
    • 0' Cooking
  • Lemon curd strawberry trifle

    For an instant lemony flavor boost go for this delicious curd recipe… perfectly light & flavorful.

    • 20' Prep work
    • 12' Cooking
  • Watermelon cucumber punch

    Combine all ingredients in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and turn...

    • 7' Prep work
    • 8' Cooking
  • Fizzy peach mango cocktail

    Combine peaches, mango, lime juice, vodka and simple syrup in blender jar of the KitchenAid ARTISAN...

    • 6' Prep work
    • 8' Cooking
  • Yogurt and honey ice cream with roasted almonds

    A Greek-style ice cream with a nicely contrasting crunchiness: a must-have.

    • 30' Prep work
    • 0' Cooking
  • Mango and basil sorbet

    Rich and smooth, this simple mango sorbet has a creamy texture, but with no eggs or milk.

    • 30' Prep work
    • 5' Cooking
  • White chocolate and saffron truffles

    Truffles are little artworks, always able to surprise for their intense taste. Problem will be... stop...

    • 30' Prep work
    • 20' Cooking
  • Curry chicken stuffed baked potatoes

    Baked potatoes are a limitless playground for food lovers. Why not try this new version?

    • 30' Prep work
    • 45' Cooking
  • Ricotta and cinnamon ice-cream

    A delicate and egg-free recipe, easy to make but a "bestseller" for every occasion.

    • 30' Prep work
    • 0' Cooking

OUR MOST ADORED DISHES

Share the joy with these tried and tested recipes for taste temptation. Beloved by home chefs, you’ll enjoy the satisfied smiles on your diners’ faces almost as much as the flavours.

Open lasagne with roasted vegetables and herbed ricotta

Replacing the cooked tomato sauce with cherry tomatoes and not cooking the lasagne in the oven makes...

  • 30' Prep work
  • 20' Cooking

Chocolate tapenade crostini

Tapenade is a Provençal olive paste, which traditionally includes capers and anchovies. In this recipe...

  • 10' Prep work
  • 0' Cooking

Mini courgette quiche

Quiches are savoury pies made with shortcrust pastry with an egg, milk or cream based filling, which...

  • 60' Prep work
  • 0' Cooking

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