Recipes

 

 
Displaying recipes 1 - 12 of 37

Speculoos

This easy recipe makes great Christmas presents or decorations

Publishing date: 15-12-2014

New recipe

Parmesan Cookie

Publishing date: 15-12-2014

New recipe

The perfect filling for a delicious Christmas roast bird (goose or turkey)

Christmas dinner is the most special meal of the year for my family and me. We like to cook it together and each person has his or her own special task. My son loves to work the food processor for the breadcrumbs and my youngest daughter loves to mix everything together and help me stuff the bird. My husband loves to carve and the older children simply like to eat!

Publishing date: 15-12-2014

New recipe

Wintery madeleines

The perfect madeleine has a classic 'bump' on the back. To get this characteristic feature, the batter must be cold enough and the madeleines must be baked briefly at a high temperature. For that lovely wintery touch, I add mixed spice and orange to the batter.

Publishing date: 15-12-2014

New recipe

Wintery buns with cranberries

This recipe demonstrates how beauty and flavour can go hand in hand. These rolled buns are an eye-catcher on the brunch table and my family adores them!

Publishing date: 15-12-2014

New recipe

Cinnamon Rolls or Saffron Buns

These sweets are particularly inviting and evoke childhood memories. Simple and delicious: perfect for a Christmas gift.

Publishing date: 15-12-2014

New recipe

Chocolate and Chestnut Yule Log

In France there is no Christmas pudding or cake during the holiday season. Instead you will find a variety of Christmas logs. This one is my favourite…

Publishing date: 15-12-2014

New recipe

Individual Panettone

A great recipe for Christmas, a perfect alternative to mince pies 

Publishing date: 15-12-2014

New recipe

Blinis with soured cream and beetroot-cured salmon

These yeast-leavened buckwheat pancakes are traditionally served with soured cream and caviar but are just as tasty topped with smoked or marinated salmon.

Publishing date: 15-12-2014

New recipe

Ravioli with goat's milk ricotta and fresh herbs

Goat's milk ricotta is an excellent filling for egg pasta: its creamy consistency and slightly tart flavour contrast brightly with fresh herbs and yield a wonderful texture that melts in your mouth with every bite.

Publishing date: 24-10-2014

Gluten-free Ricotta Lemon Waffles

On Sunday, we need something really special: Breakfast in bed! These gluten-free waffles are light and airy with a hint of ricotta and lemon. You feel amazing after eating them and your family simply love using the grain mill and waffle maker. A good time to be had by all.

Publishing date: 30-06-2014

All-Chocolate Birthday Cake

A cake that is delicious and easy to make, appropriate for all skill levels. It is important to make the cake at least one day before the celebration, keep it refrigerated and, above all, allow it to reach room temperature at least 4 hours before serving. It will then be traditionally moist.

Publishing date: 30-06-2014

Displaying recipes 1 - 12 of 37