The KitchenAid Experience Store and Showroom

FREE DEMO CALENDAR

Small domestic appliances

Major domestic appliances

8 march

Cooking Demo

Wilma's Cupcakery 'CakeShake' Demo

11 - 3:00 pm Free

Don't miss this demonstration on how to make this seasons trend of over sized, mammoth drinks topped with cakes, sweets and treats. You've seen them online - now it's time to see how they're created and taste them yourself!

Address: Wigmore Street 98 – London W1U 3RN, UK

23 march

Cooking Demo

Michael Moore Demonstration

6:30 - 8:00 pm Free

Michael Moore is a sensationally talented chef who exploded onto the London restaurant scene and ran his highly credited Michael Moore of Blandford Street Restaurant for ten years. Amongst his many awards his restaurant was voted number three in the top ten best London restaurants by www.london-eating.co.uk. Savoy trained and extensively travelled, globetrotting Michael describes his cuisine as `modern global` incorporating influences from culinary experiences acquired in Canada, the Far East, Europe and the Caribbean, “My food is an amalgamation of the experiences and tastes I have acquired from my work abroad.” This charismatic and amusing personality uses a combination of such wide ranging ingredients and national tastes that make his dishes unique in character and flavour and sets him apart from his peers. Food writers and journalists from around the globe sing his praises. Following the successful launch of Restaurant 13 in Norway, Michael’s next challenge is bringing food out of the kitchen into the hearts and minds of his clientele with The London Cookhouse. In Michael’s words this will be: ‘A centre for gastronomic experience under one roof that will combine and complement each other providing interest and hands-on experience to all, despite their culinary knowledge and experience’.

Address: Wigmore Street 98 – London W1U 3RN, UK

20 april

Cooking Demo

Michael Moore Demonstration

6:30 - 8:00 pm Free

With Michael Moore

Michael Moore is a sensationally talented chef who exploded onto the London restaurant scene and ran his highly credited Michael Moore of Blandford Street Restaurant for ten years. Amongst his many awards his restaurant was voted number three in the top ten best London restaurants by www.london-eating.co.uk. Savoy trained and extensively travelled, globetrotting Michael describes his cuisine as `modern global` incorporating influences from culinary experiences acquired in Canada, the Far East, Europe and the Caribbean, “My food is an amalgamation of the experiences and tastes I have acquired from my work abroad.” This charismatic and amusing personality uses a combination of such wide ranging ingredients and national tastes that make his dishes unique in character and flavour and sets him apart from his peers. Food writers and journalists from around the globe sing his praises. Following the successful launch of Restaurant 13 in Norway, Michael’s next challenge is bringing food out of the kitchen into the hearts and minds of his clientele with The London Cookhouse. In Michael’s words this will be:‘A centre for gastronomic experience under one roof that will combine and complement each other providing interest and hands-on experience to all, despite their culinary knowledge and experience’.

Address: Wigmore Street 98 – London W1U 3RN, UK

18 may

Cooking Demo

Michael Moore Demonstration

6:30 - 8:00 pm Free

Michael Moore is a sensationally talented chef who exploded onto the London restaurant scene and ran his highly credited Michael Moore of Blandford Street Restaurant for ten years. Amongst his many awards his restaurant was voted number three in the top ten best London restaurants by www.london-eating.co.uk. Savoy trained and extensively travelled, globetrotting Michael describes his cuisine as `modern global` incorporating influences from culinary experiences acquired in Canada, the Far East, Europe and the Caribbean, “My food is an amalgamation of the experiences and tastes I have acquired from my work abroad.” This charismatic and amusing personality uses a combination of such wide ranging ingredients and national tastes that make his dishes unique in character and flavour and sets him apart from his peers. Food writers and journalists from around the globe sing his praises. Following the successful launch of Restaurant 13 in Norway, Michael’s next challenge is bringing food out of the kitchen into the hearts and minds of his clientele with The London Cookhouse. In Michael’s words this will be: ‘A centre for gastronomic experience under one roof that will combine and complement each other providing interest and hands-on experience to all, despite their culinary knowledge and experience’.

Address: Wigmore Street 98 – London W1U 3RN, UK

20 july

Cooking Demo

Michael Moore Demonstration

6:30 - 8:00 pm Free

Michael Moore is a sensationally talented chef who exploded onto the London restaurant scene and ran his highly credited Michael Moore of Blandford Street Restaurant for ten years. Amongst his many awards his restaurant was voted number three in the top ten best London restaurants by www.london-eating.co.uk. Savoy trained and extensively travelled, globetrotting Michael describes his cuisine as `modern global` incorporating influences from culinary experiences acquired in Canada, the Far East, Europe and the Caribbean, “My food is an amalgamation of the experiences and tastes I have acquired from my work abroad.” This charismatic and amusing personality uses a combination of such wide ranging ingredients and national tastes that make his dishes unique in character and flavour and sets him apart from his peers. Food writers and journalists from around the globe sing his praises. Following the successful launch of Restaurant 13 in Norway, Michael’s next challenge is bringing food out of the kitchen into the hearts and minds of his clientele with The London Cookhouse. In Michael’s words this will be: ‘A centre for gastronomic experience under one roof that will combine and complement each other providing interest and hands-on experience to all, despite their culinary knowledge and experience’.

Address: Wigmore Street 98 – London W1U 3RN, UK

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