Traditional or creative gourmet recipes. Refined and intriguing combinations to bring delicious masterpieces to the table signed by KitchenAid.

  • Spring lamb flatbreads

    Signed by: Edd Kimber

    Lamb is very closely associated to Easter and more often than not this will come in the form of a roast leg of lamb. Whilst this is delicious I love these flatbreads

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  • Quick rise rye bread

    Winter is the ideal time of the year for learning how to make home-baked bread – and, guess what  - you don't have to wait around for the second rising! With KitchenAid Twelix

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  • Flat bread

    Focaccia is Genoa's rich bread. Rich with what? The goodness of focaccia is due to a number of factors... certainly the combination of flour, yeast and olive

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  • Gluten free soda bread

    Signed by: Edd Kimber

    Soda Bread is the quintessential Irish bread and is very simple and quick to put together, meaning you can have fresh bread on your table in under an hour, from start

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  • Homemade pizza dough

    Spring is in the air and this beautiful season can easily awaken one’s desire to host an outdoor soiree. Maybe an aperitif, a dinner or a brunch, but instead of a typical party, why not throw one with

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  • Smoked ham and fontina cheese stuffed focaccia

    Signed by: Vivien Reimbelli

    Snack or meal, an evergreen that can be modernized.

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