Traditional or creative gourmet recipes. Refined and intriguing combinations to bring delicious masterpieces to the table signed by KitchenAid.
Signed by: Edd Kimber
Swiss Meringue Buttercream is an easy method of making a silky smooth, light buttercream that can be flavoured in many different ways. Simply follow the ratio of 1-2-
A beautiful moist lime and coconut cake which is perfect for those with a gluten intolerance as it uses ground almonds and coconut i
One of the easiest cookies to make, these peanut butter sandwich cookies will satisfy any kid as well as the big kids inside all of us!
A modern version of a great 70s classic: upside-down cake with slices of pineapple
Originally a very 70s recipe made with tinned pineapple and glacé cherries this ve
Short pastry is a cooking essential that's worth learning how to make at home – it's not hard and if you use a mixer to knead the dough it takes no time at all.
To celebrate Prince George’s first birthday, I have put a spin on the Victoria Sponge, an English classic. Named after Queen Victoria, I thought it would be fun to take a cake named f
This creamy cheesecake is simple yet truly delicious and is sure to be a winner at any dinner party. You can serve it with a variety of fruit compotes.
Signed by: Csaba Dalla Zorza
Together, strawberries and rhubarb are a truly seductive combination: tart yet sweet and slightly caramelized while the pink fruits make this crumble
Signed by: Vivien Reimbelli
a beloved cake enriched in flavour
A rich tiramisù, a pleasant culinary hazard
The friable and fragrant biscuits ideal for ending a pleasant dinner.
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