Traditional or creative gourmet recipes. Refined and intriguing combinations to bring delicious masterpieces to the table signed by KitchenAid.

  • Wholegrain quiche with brie and green turnips

    Signed by: Vivien Reimbelli

    Two traditional flavours in a new and gourmandise pairing

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  • Saffron rice blinis with asparagus tips

    Signed by: Vivien Reimbelli

    An elegant starter to be served also as a warm apetizer

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  • Garganelli pasta with courgettes and anchovies sauce

    Signed by: Vivien Reimbelli

    A traditional recipes made as a starter for a trendy gourmet style

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  • Thousand layer lasagna with artichokes and montasio cheese fondue

    Signed by: Vivien Reimbelli

    A fresh delicious lasagna style dish with late season artichokes.

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  • Warm spelt salad with prawns carpaccio and mango coulis

    Signed by: Vivien Reimbelli

    The right idea for a tasty meal with a special touch in the seasoning

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  • Smoked ham and fontina cheese stuffed focaccia

    Signed by: Vivien Reimbelli

    Snack or meal, an evergreen that can be modernized.

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  • Steamed red mullet fillet with basil pesto mayonnaise sauce

    Signed by: Vivien Reimbelli

    A delicate fish maincourse with a velvety basil scented touch

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  • Caramelized apple pie

    Signed by: Vivien Reimbelli

    a beloved cake enriched in flavour

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  • Cinnamon biscuits warm tiramisù

    Signed by: Vivien Reimbelli

    A rich tiramisù, a pleasant culinary hazard

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  • Shortbread cookies

    Signed by: Vivien Reimbelli

    The friable and fragrant biscuits ideal for ending a pleasant dinner.

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  • Quail eggs on raisin bread cruton, potatoe and jewish artichoke cream and crusty bacon

    Signed by: Vivien Reimbelli

    tatsty starter or delicious apetizer for real gourmets

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  • Mini empanadas with lemongrass chicken chutney

    Signed by: Vivien Reimbelli

    A real around-the world recipe: a traditional argentinian dish with spicy filling touched by asian influences. A must try

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