Traditional or creative gourmet recipes. Refined and intriguing combinations to bring delicious masterpieces to the table signed by KitchenAid.
Signed by: Edd Kimber
Swiss Meringue Buttercream is an easy method of making a silky smooth, light buttercream that can be flavoured in many different ways. Simply follow the ratio of 1-2-
A beautiful moist lime and coconut cake which is perfect for those with a gluten intolerance as it uses ground almonds and coconut i
One of the easiest cookies to make, these peanut butter sandwich cookies will satisfy any kid as well as the big kids inside all of us!
You can’t beat a lazy Sunday, serving a simple brunch to some of your favourite friends, and the cooking needn’t be difficult or time consuming. These muffins can be
A modern version of a great 70s classic: upside-down cake with slices of pineapple
Originally a very 70s recipe made with tinned pineapple and glacé cherries this ve
Lamb is very closely associated to Easter and more often than not this will come in the form of a roast leg of lamb. Whilst this is delicious I love these flatbreads
Soft, homemade brioche buns perfect for serving with burgers or pulled pork at BBQ’s or parties.
To celebrate Prince George’s first birthday, I have put a spin on the Victoria Sponge, an English classic. Named after Queen Victoria, I thought it would be fun to take a cake named f
Soda Bread is the quintessential Irish bread and is very simple and quick to put together, meaning you can have fresh bread on your table in under an hour, from start
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