Traditional or creative gourmet recipes. Refined and intriguing combinations to bring delicious masterpieces to the table signed by KitchenAid.

  • Peanut butter sandwich cookies

    Signed by: Edd Kimber

    One of the easiest cookies to make, these peanut butter sandwich cookies will satisfy any kid as well as the big kids inside all of us!

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  • Cheese, bacon and spring onion muffins

    Signed by: Edd Kimber

    You can’t beat a lazy Sunday, serving a simple brunch to some of your favourite friends, and the cooking needn’t be difficult or time consuming. These muffins can be

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  • Pineapple and coconut upside-down cake

    Signed by: Edd Kimber

    A modern version of a great 70s classic: upside-down cake with slices of pineapple Originally a very 70s recipe made with tinned pineapple and glacé cherries this ve

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  • Meringue and buttercream light frosting

    Signed by: Edd Kimber

    Swiss Meringue Buttercream is an easy method of making a silky smooth, light buttercream that can be flavoured in many different ways. Simply follow the ratio of 1-2-

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  • Gluten free lime and coconut cake

    Signed by: Edd Kimber

    A beautiful moist lime and coconut cake which is perfect for those with a gluten intolerance as it uses ground almonds and coconut i

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  • Spring lamb flatbreads

    Signed by: Edd Kimber

    Lamb is very closely associated to Easter and more often than not this will come in the form of a roast leg of lamb. Whilst this is delicious I love these flatbreads

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  • Quick rise rye bread

    Winter is the ideal time of the year for learning how to make home-baked bread – and, guess what  - you don't have to wait around for the second rising! With KitchenAid Twelix

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  • Flat bread

    Focaccia is Genoa's rich bread. Rich with what? The goodness of focaccia is due to a number of factors... certainly the combination of flour, yeast and olive

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  • Mascarpone and raspberry tartlets

    Short pastry is a cooking essential that's worth learning how to make at home – it's not hard and if you use a mixer to knead the dough it takes no time at all. Raspberries

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  • Homemade burger buns

    Signed by: Edd Kimber

    Soft, homemade brioche buns perfect for serving with burgers or pulled pork at BBQ’s or parties.

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  • Asparagus and peas quiche

    Signed by: Csaba Dalla Zorza

    Asparagus and fresh peas are a perfect combination. You can use them as a side dish simply steamed or sautéed in a wok with fresh herbs, or tossed in fresh tagliatell

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  • Strawberry coconut birthday cake

    Signed by: Edd Kimber

    To celebrate Prince George’s first birthday, I have put a spin on the Victoria Sponge, an English classic. Named after Queen Victoria, I thought it would be fun to take a cake named f

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  • The perfect manhattan cheesecake

    This creamy cheesecake is simple yet truly delicious and is sure to be a winner at any dinner party. You can serve it with a variety of fruit compotes.

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  • Gluten free soda bread

    Signed by: Edd Kimber

    Soda Bread is the quintessential Irish bread and is very simple and quick to put together, meaning you can have fresh bread on your table in under an hour, from start

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  • Strawberry rhubarb crumble

    Signed by: Csaba Dalla Zorza

    Together, strawberries and rhubarb are a truly seductive combination: tart yet sweet and slightly caramelized while the pink fruits make this crumble

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  • Tasty meatballs!

    Meatballs are back in fashion - delicious, customizable, and even more scrumptious if made with lean meat mixed with a selection of spices and herbs which can become your secret famil

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  • Mini courgette quiche

    Quiches are savoury pies made with shortcrust pastry with an egg, milk or cream based filling, which can also include vegetables, fish or meat. People tend to buy rea

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  • Homemade pizza dough

    Spring is in the air and this beautiful season can easily awaken one’s desire to host an outdoor soiree. Maybe an aperitif, a dinner or a brunch, but instead of a typical party, why not throw one with

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  • Cod loin and shellfish

    Voted Best Apprentice Chef in France in 1977 and with years of experience as a chef-in-training, Michel Roth was hired by the Hôtel Ritz Paris in 1981 where he worked under the watchf

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  • Quail eggs on raisin bread cruton, potatoe and jewish artichoke cream and crusty bacon

    Signed by: Vivien Reimbelli

    tatsty starter or delicious apetizer for real gourmets

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  • Mini empanadas with lemongrass chicken chutney

    Signed by: Vivien Reimbelli

    A real around-the world recipe: a traditional argentinian dish with spicy filling touched by asian influences. A must try

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  • Wholegrain quiche with brie and green turnips

    Signed by: Vivien Reimbelli

    Two traditional flavours in a new and gourmandise pairing

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  • Saffron rice blinis with asparagus tips

    Signed by: Vivien Reimbelli

    An elegant starter to be served also as a warm apetizer

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  • Garganelli pasta with courgettes and anchovies sauce

    Signed by: Vivien Reimbelli

    A traditional recipes made as a starter for a trendy gourmet style

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  • Thousand layer lasagna with artichokes and montasio cheese fondue

    Signed by: Vivien Reimbelli

    A fresh delicious lasagna style dish with late season artichokes.

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