Traditional or creative gourmet recipes. Refined and intriguing combinations to bring delicious masterpieces to the table signed by KitchenAid.

  • Gluten free lime and coconut cake

    Signed by: Edd Kimber

    A beautiful moist lime and coconut cake which is perfect for those with a gluten intolerance as it uses ground almonds and coconut i

    Discover more

  • Peanut butter sandwich cookies

    Signed by: Edd Kimber

    One of the easiest cookies to make, these peanut butter sandwich cookies will satisfy any kid as well as the big kids inside all of us!

    Discover more

  • Cheese, bacon and spring onion muffins

    Signed by: Edd Kimber

    You can’t beat a lazy Sunday, serving a simple brunch to some of your favourite friends, and the cooking needn’t be difficult or time consuming. These muffins can be

    Discover more

  • Pineapple and coconut upside-down cake

    Signed by: Edd Kimber

    A modern version of a great 70s classic: upside-down cake with slices of pineapple Originally a very 70s recipe made with tinned pineapple and glacé cherries this ve

    Discover more

  • Everyone likes: steamed cod with wok potatoes

    Cod is a delicate fish and very easy to prepare. Fillets cooked in the oven are ready in a matter of minutes and are even better steamed . This is why the Kit

    Discover more

  • Soufflé with herbs and spinach

    For a successful soufflé, technique is everything and oven performance essential! Any inconsistencies in the oven temperature will result in a ‘fallen’ soufflé.

    Discover more

  • Quick rise rye bread

    Winter is the ideal time of the year for learning how to make home-baked bread – and, guess what  - you don't have to wait around for the second rising! With KitchenAid Twelix

    Discover more

  • Flat bread

    Focaccia is Genoa's rich bread. Rich with what? The goodness of focaccia is due to a number of factors... certainly the combination of flour, yeast and olive

    Discover more

  • Quinoa & avocado vegetarian hamburgers

    Signed by: Csaba Dalla Zorza

    This hamburger is made with vegetables and quinoa. Natural fare that will also suit vegans. Preparing the mixture with a Food Processor gives you the

    Discover more

  • Mascarpone and raspberry tartlets

    Short pastry is a cooking essential that's worth learning how to make at home – it's not hard and if you use a mixer to knead the dough it takes no time at all. Raspberries

    Discover more

  • Spinach, bacon and pea quiche

    Signed by: Edd Kimber

    To me, Quiche is one of those classic springtime dishes, especially when filled with lots of vegetables and this recipe uses plenty of spinach and

    Discover more

  • Homemade burger buns

    Signed by: Edd Kimber

    Soft, homemade brioche buns perfect for serving with burgers or pulled pork at BBQ’s or parties.

    Discover more

  • Asparagus and peas quiche

    Signed by: Csaba Dalla Zorza

    Asparagus and fresh peas are a perfect combination. You can use them as a side dish simply steamed or sautéed in a wok with fresh herbs, or tossed in fresh tagliatell

    Discover more

  • Strawberry coconut birthday cake

    Signed by: Edd Kimber

    To celebrate Prince George’s first birthday, I have put a spin on the Victoria Sponge, an English classic. Named after Queen Victoria, I thought it would be fun to take a cake named f

    Discover more

  • Spicy quinoa with aromatic herbs, vegetables and smoked tofu

    Signed by: Cynthia Barcomi

    Everyone is talking about quinoa (pronounced keenwah) and I love it!  Known as the “gold of the Incas” quinoa has tons of protein, iron, fiber, lysine as well of lots of vitamin B2. Q

    Discover more

  • The perfect manhattan cheesecake

    This creamy cheesecake is simple yet truly delicious and is sure to be a winner at any dinner party. You can serve it with a variety of fruit compotes.

    Discover more

  • Buttermilk scones and fresh strawberry

    Signed by: Edd Kimber

    An American style scone made with buttermilk and strawberries, they are easy to make and a great weekend treat. Soft and tender, packed full of straw

    Discover more

  • Gluten free soda bread

    Signed by: Edd Kimber

    Soda Bread is the quintessential Irish bread and is very simple and quick to put together, meaning you can have fresh bread on your table in under an hour, from start

    Discover more

  • Strawberry rhubarb crumble

    Signed by: Csaba Dalla Zorza

    Together, strawberries and rhubarb are a truly seductive combination: tart yet sweet and slightly caramelized while the pink fruits make this crumble

    Discover more

  • Mini courgette quiche

    Quiches are savoury pies made with shortcrust pastry with an egg, milk or cream based filling, which can also include vegetables, fish or meat. People tend to buy rea

    Discover more

  • Balsamic vinegar glazed baby pork shank with caramelized challots

    Signed by: Vivien Reimbelli

    Traditional dish in a modern and lighter version

    Discover more

  • Quail eggs on raisin bread cruton, potatoe and jewish artichoke cream and crusty bacon

    Signed by: Vivien Reimbelli

    tatsty starter or delicious apetizer for real gourmets

    Discover more

  • Aubergine compote with feta cheese and pink pepper

    Signed by: Vivien Reimbelli

    Quick and chic recipe freshly tasty, ideal for a buffet or as apetizer .

    Discover more

  • Peas and coriander mousse with cuttlefish spaghetti

    Signed by: Vivien Reimbelli

    Delicious main coruse to be served cold in summertime

    Discover more

  • Dark beer braised danish beef with grounded cocoa seeds.

    Signed by: Vivien Reimbelli

    Casual cooking for an informal dinner with friends

    Discover more

SUBSCRIBE

Please login first

Please login to add this item to your Wish List. Join or login