Traditional or creative gourmet recipes. Refined and intriguing combinations to bring delicious masterpieces to the table signed by KitchenAid.
Signed by: Edd Kimber
A beautiful moist lime and coconut cake which is perfect for those with a gluten intolerance as it uses ground almonds and coconut i
One of the easiest cookies to make, these peanut butter sandwich cookies will satisfy any kid as well as the big kids inside all of us!
You can’t beat a lazy Sunday, serving a simple brunch to some of your favourite friends, and the cooking needn’t be difficult or time consuming. These muffins can be
A modern version of a great 70s classic: upside-down cake with slices of pineapple
Originally a very 70s recipe made with tinned pineapple and glacé cherries this ve
Cod is a delicate fish and very easy to prepare. Fillets cooked in the oven are ready in a matter of minutes and are even better steamed . This is why the Kit
For a successful soufflé, technique is everything and oven performance essential! Any inconsistencies in the oven temperature will result in a ‘fallen’ soufflé.
Winter is the ideal time of the year for learning how to make home-baked bread – and, guess what - you don't have to wait around for the second rising! With KitchenAid Twelix
Focaccia is Genoa's rich bread. Rich with what? The goodness of focaccia is due to a number of factors... certainly the combination of flour, yeast and olive
Signed by: Csaba Dalla Zorza
This hamburger is made with vegetables and quinoa. Natural fare that will also suit vegans. Preparing the mixture with a Food Processor gives you the
Short pastry is a cooking essential that's worth learning how to make at home – it's not hard and if you use a mixer to knead the dough it takes no time at all.
To me, Quiche is one of those classic springtime dishes, especially when filled with lots of vegetables and this recipe uses plenty of spinach and
Soft, homemade brioche buns perfect for serving with burgers or pulled pork at BBQ’s or parties.
Asparagus and fresh peas are a perfect combination. You can use them as a side dish simply steamed or sautéed in a wok with fresh herbs, or tossed in fresh tagliatell
To celebrate Prince George’s first birthday, I have put a spin on the Victoria Sponge, an English classic. Named after Queen Victoria, I thought it would be fun to take a cake named f
Signed by: Cynthia Barcomi
Everyone is talking about quinoa (pronounced keenwah) and I love it! Known as the “gold of the Incas” quinoa has tons of protein, iron, fiber, lysine as well of lots of vitamin B2. Q
This creamy cheesecake is simple yet truly delicious and is sure to be a winner at any dinner party. You can serve it with a variety of fruit compotes.
An American style scone made with buttermilk and strawberries, they are easy to make and a great weekend treat. Soft and tender, packed full of straw
Soda Bread is the quintessential Irish bread and is very simple and quick to put together, meaning you can have fresh bread on your table in under an hour, from start
Together, strawberries and rhubarb are a truly seductive combination: tart yet sweet and slightly caramelized while the pink fruits make this crumble
Quiches are savoury pies made with shortcrust pastry with an egg, milk or cream based filling, which can also include vegetables, fish or meat. People tend to buy rea
Signed by: Vivien Reimbelli
Traditional dish in a modern and lighter version
tatsty starter or delicious apetizer for real gourmets
Quick and chic recipe freshly tasty, ideal for a buffet or as apetizer .
Delicious main coruse to be served cold in summertime
Casual cooking for an informal dinner with friends
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