SOUS VIDE
COOK LIKE A PROFESSIONAL

Artisan quality

A three-in-one system...

Chef Touch system features a Vacuum Machine for preserving food with the sous-vide technique, a Steam Oven and a Shock Freezer for rapid chilling and freezing.

Sous Vide cooking method

The Vacuum Machine allows you to vacuum-seal your raw or fresh ingredients together with their seasonings in special pouches. The food can then be cooked in the steam oven and enjoyed immediately or stored in the fridge or freezer.

Better, healthier cuisine

Select one of the Steam Oven's 10 sous-vide dedicated cycles using either the combi or pure steam functions; your food will be cooked in a gentle, healthy way that preserves its natural taste, colour and texture.

Store your dishes and serve it at the best moment!

Highlights

CHEF TOUCH SOUS VIDE

KitchenAid Chef Touch, a revolutionary appliance, is a sous vide cooking system specifically designed for your home

Inspired by the design of the Artisan Stand Mixer

KitchenAid has given its major appliances a new look

Chef Touch Range

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