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Founded as a fishmongers in Bath by Mitch Tonks in 1996, the award-winning group now has locations in Bristol, Bath, Christchurch, Chiswick, Marylebone High Street, Islington, Primrose Hill, Chelsea, Richmond and, most recently, Swallow Street in the West End.
The new-style FishWorks on Swallow Street features washed timber panels and exposed brickwork, and a classically-styled champagne and cocktail bar. Offering freshly caught fish cooked over an aromatic charcoal fire and a delicious, healthy breakfast menu, Swallow Street customers can also order made to order fried take away fish and fresh fish from the wet fish counter.
With sustainability a key issue amongst fish lovers, customers can be assured of the provenance of the fish served at FishWorks. FishWorks is committed to only sourcing the best quality, sustainable, fresh fish.
For easy entertaining and healthy weekday dinners, nothing beats the freshest seafood delivered directly to your door courtesy of FishWorks Direct , the FishWorks home delivery service. FishWorks’ buyers go down to Brixham market every day before dawn, and select the very best seafood at the day’s auction. Place your FishWorks Direct order online or by phone, and the buyers will select your order from the very best fish at the market, clean and prepare it just as you like, pack it up with the utmost care in a sealed ice-box, and send it straight to you. |
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Fishworks has 10 restaurants and fishmongers across London and the South West, you can book a table, purchase gift vouchers for the restaurants or cookery school online. Just visit their web site : http://www.fishworks.co.uk
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